Sodexo WIne Dinner


DSB DINING ROOM (104A)
December 17, 4:00 p.m. to 8:00 p.m.

Please join Fairfield Dining Services for their inaugural Holiday Wine Appreciation dinner at the Dolan School of Business dining room. Hosted by Andrew Hoover '14, creator of the "Vino Files" column in the Fairfield Mirror, the dinner will feature multiple courses accompanied by a wine selection paired with the ingredients from each dish.

Contact: Davis, Bryan

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